Product description
A milk chocolate egg containing white and yellow fondant filling.
Cadbury Creme Eggs are only around to release their goo during the Creme Egg season between January and April. Ingredients: Milk chocolate (Milk, Sugar, Cocoa butter, Cocoa mass, Vegetable fat, Emulsifiers (E442, E476, Soya lecithin), Flavourings), Fondant (47%) (Sugar, Glucose syrup, Invert sugar syrup, Dried egg white, Flavouring, Colour (Paprika extract)) CONTAINS: MILK, EGG, SOYAIngredients
Ingredients: Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their Ingredients may change. You are advised to always read the product label for Ingredients, nutrition, dietary claims and allergens.
Directions
Store in a cool dry place away from sunlight
Safety Warning
Packed in a factory which handles nuts. Choking hazard not suitable for children under the age of 3.
Manufacturer Contact Information
Manchester Confectionery, Unit H Prestwich Ind Est, Atherton, M46 0FY
See more- Manchester Confectionery, Unit H Prestwich Ind Est, Atherton, M46 0FY
- Nutritional Information Per 100g: Energy 1860kj/440kcal, Fat 15g of which saturates 9.3g, Carbohydrates 73g of which sugars 66.5g, Fibre 0.4g, Protein 3.2g, Salt 0.15g
- Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their Ingredients may change. You are advised to always read the product label for Ingredients, nutrition, dietary claims and allergens.
- Packed in a factory which handles nuts. Choking hazard not suitable for children under the age of 3. Store in a cool dry place away from sunlight